Dinning at The Hungry Cyclist Lodge
“To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.”
Jean Anthelme Brillat-Savarin 1755 – 1826
At the heart of The Hungry Cyclist Lodge lies an ethos to share a love of Burgundy through superb food, good wine and excellent cycling. Lucky enough to call a 17th century water mill home, we believe in sharing the very best produce Burgundy has to offer. Surrounded by over 3000 m2 of fertile land we aim to provide as much produce as we can from our gardens and orchards. As a result our Table d’hôte menus follow the seasons and what is not grown on the property is provided by trusted local producers. We offer 'Table d’hôte' upon request and availability. . Please enquire about "table d’hôte" when making your booking.
Dinner of four courses €55 per person
(Alas due to inflation we have been forced to put up our price in 2026. Thank you for undertsanding)
(wine not included)
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Tom Kevill-Davies knows a thing or two about cycling and eating. In 2005 he set off from New York and rode 12,000 miles to Rio de Janeiro in search of the perfect meal. After writing a book about his experience, he settled in Burgundy and added wine to the equation, turning a derelict 17th-century water mill in the village of Auxey-Duresses into The Hungry Cyclist Lodge.
Tom Kevill-Davies knows what it means to be hungry and tired. The Brit has cycled tens of thousands of kilometers in his life. The longest journey he completed took him from New York to Rio de Janeiro. Kevill-Davies, who has also worked as a copywriter, travel journalist, and cycling guide, wrote a book about this journey: The Hungry Cyclist .
Chef Maciej Rynkowski creates exclusive five-course seasonal menus using our authentic 18th-century bead oven and garden-fresh ingredients. Limited guests enjoy intimate dinners where historical cooking techniques meet contemporary creativity, producing unique flavors impossible with modern equipment.
