Au Four & Au Moulin - A bread Oven Feast

Step into culinary history with our exclusive seasonal Bread Oven dinners, where Chef Maciej Rynkowski transforms fresh garden produce into extraordinary five-course meals using our authentic 18th-century bread oven.

Each season brings a completely new menu that celebrates the finest ingredients harvested directly from our garden. The ancient oven's radiant heat creates flavors impossible to achieve with modern equipment, infusing every dish with subtle smokiness and depth that has delighted diners for centuries.

Spring showcases tender asparagus and fresh herbs, summer bursts with ripe tomatoes and vibrant greens, autumn delivers hearty root vegetables and crisp apples, while winter features preserved goods and warming spices. Chef Rynkowski's creative interpretation of traditional techniques ensures each course surprises while honoring historical cooking methods.

The intimate setting accommodates only a limited number of guests, creating an atmosphere of exclusivity and connection. From slow-roasted meats tended for hours to delicate pastries & breads that showcase the oven's gentle embrace, every course tells a story of patience, skill, and seasonal abundance.

These special evenings offer more than exceptional dining – they provide a tangible connection to our culinary heritage. Experience how the marriage of historical technique, garden-fresh ingredients, and contemporary creativity creates unforgettable meals that honor both tradition and innovation.

Bookings for our next seasonal dinner open soon. Get in touch for details.