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Cycling & Tastings In the Vineyards in Burgundy
Tom Kevill-Davies knows a thing or two about cycling and eating. In 2005 he set off from New York and rode 12,000 miles to Rio de Janeiro in search of the perfect meal. After writing a book about his experience, he settled in Burgundy and added wine to the equation, turning a derelict 17th-century water mill in the village of Auxey-Duresses into The Hungry Cyclist Lodge. Guests can set off each day to pedal around the surrounding vineyards, winding between tastings and lunches, and relax back at the lodge (which has a swimming pool).
Bring a bike on the train (TGV from Paris to Dijon), then a short connection to Beaune and a 10km bike – or taxi – ride from the station. Or rent one when you get there (€22 a day for a hybrid). Next door to the lodge is a small vineyard of Gamay, where Tom’s family produce around 500 bottles a year of their Vin Du Moulin. Try it over a dinner that Tom whips up from fruit and veg grown in the garden and meat from the local butcher – in autumn this might include guinea fowl roasted over raisins and tarte tatin with fig leaf ice-cream.
