South East Asia is a food lovers paradise and as I pedal through the landscapes of Vietnam, Cambodia, Laos, Thailand, Burma, Tibet and China, from the seat of my bicycle, I hope to explore the origins, influences and defining characteristics of food that fuels my journey.
Visiting traditional family-run restaurants, street stalls, floating markets, night markets, fishing villages I want to learn more about the real food of the South East Asia and its preparation. Using the links below you can keep up to speed with what I am eating as I pedal my way through South East Asia as well as trying some of the recipes yourself at home.
- Vietnamese recipes
- Cambodian recipes
- Laotian recipes
- Chinese Recipes
- Thai Recipes
- Tibetan Recipes
For the last five years I have been pedaling the globe in search of culinary perfection. From the muddy waters of the Amazon to the desert sand of Israel all my recipes from the road can be found on these pages.
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