Boiled Artichokes and Dijon Mustard Vinaigrette

Boiled Artichokes and Dijon Mustard Vinaigrette

Whoever discovered you could eat an artichoke? So well defended is the artichoke it’s baffling to imagine how we humans ever discovered they were edible. These armour-plated member of the thistle family look more suited to a medieval torture chamber than our dinner plates, yet get beyond their aggressive exterior pleasure await.

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